Zucchini Carrot Muffins
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
4 egg whites
2/3 cup sugar
1/4 cup oil
1/2 teaspoon vanilla
1 1/2 cups shredded zucchini and carrot
1/2 cup raisins (optional)

Preparation

1 Sift together flours, baking powder, cinnamon, baking soda and salt. 2 In a large bowl whisk together egg whites, sugar, oil, and vanilla. 3 Mix in dry ingredients until combined. Stir in zucchini and raisins (if desired), spoon mix into prepared muffin cups. 4 Bake at 375F for 20 min. or until toothpick comes out clean.