Italian Sausage Soup
By: Anonymous
Published: Sunday, May 16, 2010 - 5:29am

Ingredients




2 ounces box Birds Eye frozen Italian Style Veget (10  ea)
2 ounces can beef broth - (14  ea)
1 pound cooked Italian sausage cubed
1 can tomato sauce - (8 oz)

Preparation

1 In large saucepan, place vegetables and broth; bring to boil over high heat. Reduce heat to medium; cover and simmer 7 to 10 minutes or until vegetables are crisp-tender. 2 Stir in cooked sausage and tomato sauce; cook until heated through. 3 This recipe yields 4 servings.