Grilled Goat
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




20 pounds goat
1 cup salt
1 tablespoon black pepper
1 teaspoon cumin
1 dred jalapeno pepper, ground
cooking oil, as needed
1 cup prepared mustard
1/2 cup apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper

Preparation

1 Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire. 2 Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce by mixing mustard, vinegar, salt and pepper. 3 About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn.