Pork Satay
By: Anonymous
Published: Saturday, February 13, 2010 - 4:31am

Ingredients




pound Pork tenderloin cut 1" thick cubes
Wooden skewers
cup Coconut milk
cup Peanut butter
2 tablespoons Fresh lime juice
cup Soy sauce
4 Garlic cloves minced
2 Thai chile peppers seeded, chopped fine
2 tablespoons Cilantro
Salt to taste
1 tablespoon Vegetable oil
cup Finely-chopped onion
2 Garlic cloves finely chopped
1 Thai red chile pepper finely chopped
cup Soy sauce
2 tablespoons Lime juice
cup Coconut milk
1 teaspoon Ground coriander
1 teaspoon Cumin
1 cup Chunky peanut butter
1 tablespoon Minced fresh cilantro

Preparation

1 Combine all marinade ingredients in a medium bowl, add pork and let marinate 2 to 4 hours. 2 For the sauce, heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat. 3 Preheat the grill. 4 Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce. 5 This recipe yields 4 servings.