Curry Steak Tacos
By: The Manly Housewife
Published: Tuesday, June 8, 2010 - 8:27am

Ingredients




1 pound Stew Meat (it’s quick and comes precut)
1/4 cup Kikkoman Curry Sauce
1/4 Red Onion, chopped
1/2 cup Cherry Tomatoes, halved
Flour Tortillas

Shredded Cheese

1 tablespoon Cooking Oil (Canola, Olive, or Vegetable)

Preparation

1 In a wok, add 1 tablespoon of oil and turn to medium heat. 2 Add meat and begin to brown. 3 Once meat is almost fully cooked (approximately 5 minutes), add       curry sauce and stir. (If the mixture looks too soupy, you add a little bit of flour or cornstarch to thicken it up.) Cook for 5 additional minutes to warm, thicken, and blend meat and sauce. 4 While meat is cooking, dice onions and cut tomatoes in half. 5 Warm tortillas 20 seconds in the microwave (or wrap in foil and heat in preheated 250-degree oven for 10 minutes). 6 To serve, place meat mixture into warm tortilla and top with onions, tomatoes, and cheese.