Turkey Frittata

Photo: flickr user SpecialKRB

Ingredients

cup Onion, sliced

1 Garlic clove, minced

1 tablespoon Oil,

1 cup Mushrooms, sliced

1 cup Frozen spinach, dry chopped

2 tablespoons Lemon juice,

teaspoon Ground black pepper

1 cup Turkey, chopped

6 Eggs, beaten

Preparation

Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in the oil for 5 minutes. Add the spinach, lemon juice and pepper. Cook over low heat for 3 min.

Add the turkey and eggs to the spinach mixture. Pour into a greased 9 inch round baking dish. Bake in 350 F oven for 25 to 30 minutes or until eggs are set. Cut into wedges to serve.