Turkey Frittata
By: Anonymous
Published: Sunday, February 14, 2010 - 5:36am

Ingredients




cup Onion, sliced
1 Garlic clove, minced
1 tablespoon Oil,
1 cup Mushrooms, sliced
1 cup Frozen spinach, dry chopped
2 tablespoons Lemon juice,
teaspoon Ground black pepper
1 cup Turkey, chopped
6 Eggs, beaten

Preparation

1 Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in the oil for 5 minutes. Add the spinach, lemon juice and pepper. Cook over low heat for 3 min. 2 Add the turkey and eggs to the spinach mixture. Pour into a greased 9 inch round baking dish. Bake in 350 F oven for 25 to 30 minutes or until eggs are set. Cut into wedges to serve.