Antipasti Platter
By: Beverley Ann D'Cruz
Published: Wednesday, February 10, 2010 - 5:27pm

Ingredients




Roasted red and yellow peppers
Grilled eggplant
Marinated Mushrooms
Green and black olives
Marinated artichokes
Sun-dried tomatoes in oil
Assorted Italian cheeses such as Mozzarell
Parmesan, Gorgonzola
Assorted Italian cold cuts such as Soppres
Mortadella, Parma
Breadsticks
Bruschetta

Preparation

1 Arrange all components decoratively on large platter.