Marinated Mushrooms
By: Anonymous
Published: Sunday, December 27, 2009 - 11:20pm

Ingredients




1 pound mushrooms, fresh and clean
1 teaspoon salt
6 peppercorns optional
2 tablespoons parsley for garnish
1 clove garlic, peeled and crushed
1/2 cup red wine vinegar
1/2 cup water
1/4 cup olive oil first pressing
1/4 cup vegetable oil
1 bay leaf, whole
1/4 teaspoon thyme, dried
1/4 teaspoon onion powder or a few drops onion juice

Preparation

1 Wash and dry mushrooms and set aside. Put remaining ingredients in saucepan and bring to boil. Reduce heat and simmer 5 minutes. Add mushrooms, simmer 10 minutes more and set aside to cool. 2 To store, put mushrooms with liquid in a covered jar and put in the refrigerator. To serve, drain mushrooms and place on dish and garnish with parsley.