Chinese Pizza


2 teaspoons Sugar
cup Warm water
2 tablespoons Salad oil
1 teaspoon Salt
4 cups Flour
3 tablespoons Hoisin sauce
3 tablespoons Catsup
1 teaspoon Sesame-oil
2 tablespoons Oil
2 Cloves garlic, finely minced
2 slcs ginger grated, (2 to 3)
1 cup Thinly sliced Chinese, sausages
cup Shredded water chestnuts
cup Bamboo shoots, shredded
4 dried black mushrooms, shredded (4 to 5)
1 stalk green onion, shredded (1 to 2)
Onion, sliced
1 Bell pepper, shredded
1 tablespoon Soy sauce
2 tablespoons Hoisin sauce
2 tablespoons Catsup
2 teaspoons Sesame oil to brush on top, of pizza


Looks pretty tasty. In general, I don't care for Yan's recipes, although I do get a kick out of his show. I don't know what it is, but the few things I've made from this book just don't seem to quite make it.
To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk
(1 1/2 to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place crust on baking sheet.
Combine ingredients for sauce and set aside.
Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.
Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes.
Add hoisin sauce and catsup and stir-fry for another minute.
Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.
Bake pizza at 375F for 15 minutes or until golden brown. Serve and REMARKS: One cup of sausage is equal to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon hot chili oil into the sauce.




4.0 servings


Thursday, February 11, 2010 - 5:15pm



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