Marinate
By: Anonymous
Published: Friday, January 1, 2010 - 12:26am

Ingredients




1/2 teaspoon Instant minced onion
3 tablespoons Red wine vinegar
1/2 cup Vegetable oil
1 teaspoon Season salt
1 dsh Pepper
2 teaspoons Worchestershire sauce

Preparation

1 Soak minced onion in wine vinegar until softened. Mix with other ingredients. Marinate meat in closed plastic container for 24 hours turning after 12 hours.