Garlic Buttered Shrimp
By: Leah Rodrigues
Published: Sunday, February 21, 2010 - 2:15am

Ingredients




1 pound Fresh peeled and deveined shrimp
1/4 cup Butter
1 Clove garlic, minced
1 tablespoon Snipped fresh parsley
1 dsh Red pepper
3 tablespoons Dry white wine

Preparation

1 1. For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. 2 Set aside. 3 2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce. 4 4 main-dish servings, or 15-18 appetizer servings.