Honey-Roasted Chicken
By: Anonymous
Published: Friday, February 12, 2010 - 2:32pm

Ingredients




1 lrg whole chicken
1 teaspoon freshly-ground black pepper
1 teaspoon salt
1 tablespoon sugar
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons sweet soy sauce
1 tablespoon lime juice
1 tablespoon annatto seed oil
1 teaspoon sesame oil
1 teaspoon freshly-ground black pepper
1 teaspoon salt
1 tablespoon sugar
1 teaspoon sesame oil

Preparation

1 Combine all the Marinade I ingredients. Rub into the inside of the chicken and close with a needle or a bamboo stick. Marinate for 1 hour. 2 Set chicken in a baking pan. Combine Marinade II ingredients. Pour over chicken. Place in oven at 375 degrees. 3 Mix the Marinade III ingredients. Baste the chicken with this marinade every 10 to 15 minutes. Bake until skin is a golden brown and chicken is well cooked. 4 Cut up the chicken and assemble on a serving platter. Serve with deep-fried sweet buns or steamed sticky rice. 5 Comments:This recipe works well with any type of fowl or game. Since considerable time is involved with the marinades and cooking, it is probably best suited for a large bird and special occasion. 6 Helpful Hint: Basting is the secret to this recipe.