German Spatzle Noodles
By: Bonnie Banters
Published: Tuesday, April 13, 2010 - 6:47am

Ingredients




2 3/4 cups Flour
2 Eggs
1 cup Water
1 dash Salt
1 tablespoon Oil

Preparation

1 Prepare dough by mixing the flour, eggs and salt together. While stirring, add water a little at a time until the dough is smooth but not too stiff. Continue to beat until the dough rises. 2 To cook dough, heat a large pot of salt water to boiling and add oil. Fill a spatzle grater (in a pinch, a colander will do) and let the dough droplets fall into the boiling water. After 2-3 minutes, use a skimmer to lift the noodles out of the water. Repeat until all dough is cooked. Serve as you would any other noodle.