Tonkatsu
By: Helen Pitlick
Published: Friday, January 1, 2010 - 12:16am

Ingredients




4 pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 egg
1/2 cup panko bread crumbs
vegetable oil, for frying
Tonkatsu sauce, for serving

Preparation

1 Sprinkle the pork with salt and pepper; flour lightly.D ip the pork in beaten egg and roll in panko bread crumbs. Fry the cutlets in 320F oil for a few minutes; turn and fry a few more minutes. Drain on a paper towel.

About


A traditional Japanese dish. Serve with tonkatsu sauce and shredded cabbage and/or miso soup.