Manchego With Quince Paste
By: Anonymous
Published: Monday, March 8, 2010 - 2:43am

Ingredients




1 1/4 pounds Manchego
1 pkt quince paste - (14.1 oz) see * Note

Preparation

1 Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter. 2 This recipe yields 8 to 10 servings.