Penang Laksa
Photo: flickr user avlxyz
Ingredients
600 grams laksa noodles (you can get it easily from supermarkets) scald in hot 1 kg flaked ikan kembong or ikan parang
1 pch salt
2000 ml water
Spices to grind finely
7 fresh chillies
5 dried chillies
1 small piece lengkuas
2 cm fresh turmeric
20 shallots
2 clv garlic
6 candlenuts (buah keras)
5 stalk daun kesom
1 bunga kantan - cut lengthwise
4 stalk serai - smashed
50 grams tamarind (assam jawa)
250 ml water
4 piece asam keping
1 tablespoon Maggi Belacan powder (it's so convenient to use this, instead of 1 salt and monosodium glutamate to taste
Part (D): Garnishing
100 grams pineapple
1 cucumber
2 bunga kantan
2 big onions
200 grams lettuce
Mint leaves
Preparation
1
Enough sticky black prawn paste (hayko) - dissolve in a little hot water
2
MethodBoil fish with the water. When fish is cooked remove it from the stock and flake it. Leave water (fish stock) in the pot.
3
Tools
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Yield:
1.0 servings
Added:
Thursday, February 18, 2010 - 1:55am