Walnut-Spice Cake
By: Anonymous
Published: Sunday, February 14, 2010 - 9:07am

Ingredients




cup Butter or margarine
1 cup C&H Golden Brown Sugar
cup C&H Granulated Sugar
2 Eggs, OR...
1 -Whole egg, plus...
2 -yolks
cup Sifted cake flour
1 teaspoon Baking powder
teaspoon Soda
teaspoon Salt
teaspoon Nutmeg
teaspoon Allspice
cup Sour milk
cup Chopped walnuts

Preparation

1 Cream together butter and sugars. Add eggs one at a time, beating well after each addition. Sift dry ingredients and stir in alternately with sour milk. Blend in nuts. Spread in greased and floured 13x9x2-inch pan. 2 Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe) and bake at 350 degrees for 35 to 40 minutes, or until cake tests done. 3 Or bake cake first, then top with Lazy Daisy Frosting (see "Special Cake Toppings")