White Lasagna With Sausage
By: Kimberly Kirk
Published: Tuesday, February 9, 2010 - 5:10pm

Ingredients




1 roll of sausage
1 cup grated Parmesan cheese
1/2 quart heavy whipping cream
4 Tbs. of flour
1 box of lasagna noodles
small container of cottage cheese
1 package of shredded mozzarella cheese
1 package of provolone cheese

Preparation

1 Crumble sausage into a large skillet and cook until no longer pink. 2 Add Parmesan cheese, heavy whipping cream to the sausage in the skillet. 3 Cook on medium heat, stirring often. 4 Combine the flour in a cup with a little cold water, stir nntil no lumps appear and add to the skillet to thicken the sauce. 5 Boil the noodles per package instructions and drain. 6 Layer the following in a 9 x 13 baking pan in order of:
noodles, sausage cheese mixture, spoonfulls of cottage cheese, mozzarella cheese & provolone cheese. 7 Repeat the layering process.  The last layer should consist of noodles and sausage mixure with a little mozzarella cheese sprinkled on top. 8 Bake in a 350 degree oven for 45 minutes.