Fiesta Ice Cream Sandwich
By: Jing Javier
Published: Saturday, May 28, 2011 - 5:49am

Ingredients




2 packages (400 g) vanilla or chocolate wafers
1 pint (238 g) vanilla ice cream
1 can (439 g) Fruit Cocktail, drained and chopped

Preparation

1 LINE a 7" x 7" pan with foil. Cover bottom of pan with a single layer of wafers 2 SPREAD half of ice cream to cover the wafers. Top evenly with chopped Fruit Cocktail. Cover and freeze for about an hour. Freeze remaining ice cream. 3 AFTER an hour, spread the remaining ice cream on top of fuit then cover with remaining wafers. Freeze again until firm. Cut into servings portions and wrap in foil. freeze until ready to serve.

About


High in Vitamin B2 - essential for growth and production of red blood cells