Yam Casserole
By: Anonymous
Published: Sunday, February 14, 2010 - 10:46am

Ingredients




2 lrgs Cans yams or sweet potatoes, cup Dark Brown Sugar, packed firm
cup Honey or Dark Karo Syrup
to 1 teaspoon ground Cinnamon
teaspoon ground Nutmeg
stk unsalted Butter
teaspoon table Salt
teaspoon black pepper

Preparation

1 Season your potatoes as above, seasoning them to taste. Cook them over low heat until they "candy." Be sure to stir often to prevent burning. You may need to add a very small amount of water or additional butter. Serve hot as a side dish. They can be placed in an oven dish and baked. Top with large marshmallows, if desired, just before serving. They can be mashed and topped with marshmallows or  2 Note: Pick red fleshed sweet potatoes, (or rarer yams) if you can find them - they are sweeter. It is easy to scrub raw sweet potatoes with a brush under cold running water. Bring them to a boil in water to cover to which you added 1 teaspoon table salt. Cook until easily fork tender. Cool in cold water. Peel. Continue as above. 3 Made with Canned (or fresh) Yams. 


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