Cold Gazpacho
By: Anonymous
Published: Thursday, February 11, 2010 - 7:52pm

Ingredients




1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3 cups Water
cup Wine
3 teaspoons Lemon juice
1 Scallion, diced fine

Preparation

1 Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. 2 Serves 4