I wondered what to cook this week and decided to ask my friends for ideas.The Chilli Con Carne was...
The first snow of the season is finally falling on our Maine farm. It's time to break out the...
This classic French stew is a pot full of all of my favorite things. Comfort food at it's...
The days just keep getting colder! After more than 3 feet of snow today (no kidding!), nothing...
A bouquet garni is a bundle of herbs and spices that is used to flavored soups and stews. Sometimes...
Enjoy another fabulous recipe from one of our favorite YouTube channels: Cooking With Dog. This...
Source: this is the way I make them, others also make them in layers of salt instead of a mix This...
Source: adapted from B&H magazine clipping october 2006 A Bouquet Garni is simply a sachet...
Substitute olive oil for ghee to make this vegan.
This zesty chili is rich and satisfying, so small portions should do nicely. It is best made a day...
Make achiote oil by frying achiote slowly in oil until the oil is red. Look for iguana in Latin...
Add hot sauce or pepper to taste if you prefer a spicy stew. Parsnips may be substituted for the...
What would a feast of Shushan be without some good Persian cooking? This is a treat from one of...
A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...
This was the Third Place Winner and Best of Show trophy winner at the 4th Annual Lone Star...
If you use tomatoes with salt added, leave out the salt. Serve with with tomato corn bread, sour...
