Spinach Salad
By: Anonymous
Published: Friday, January 1, 2010 - 12:10am

Ingredients




1 bag 1 lb. fresh spinach
2 hard boiled eggs, grated
1/2 pound crisp fried bacon
1 red onion, sliced finely
Fresh mushrooms optional
Cherry tomatoes, halved optional
1/4 cup sugar
1/4 cup vinegar
1 cup mayonnaise
1/2 cup milk

Preparation

1 Clean and drain spinach. Tear into bite-size pieces. Fry (microwave) bacon, and drain. Crumble bacon on top of spinach. Add sliced onion. Add a few fresh mushrooms, sliced. Add cherry tomatoes, cut in half. 2 Combine dressing ingredients, except eggs, and heat to the boiling point. Pour over spinach; toss. Garnish with the grated eggs. Serve. 3 Makes 4 servings.