Summer Chicken
By: Karlyn Oyama
Published: Saturday, February 13, 2010 - 11:08pm

Ingredients




kg chicken (breasts, legs, thighs)
3 tablespoons butter
cup vegetable oil
1 teaspoon salt
teaspoon paprika, sweet
2 teaspoons garlic, crushed
1 teaspoon grated lemon peel
2 teaspoons parsley, chopped
2 teaspoons oregano

Preparation

1 Melt butter in shallow pan. Coat chicken pieces in melted butter and arrange in single layer. 2 Pour oil over chicken. Season with salt, paprika and garlic. Sprinkle over lemon peel and herbs. 3 Cover with foil and bake in moderate oven for 15 minutes. 4 Turn chicken pieces and bake 15 minutes longer. Turn again and bake until tender. Remove foil and increase oven temperature to high. 5 Bake chicken for 10 minutes to a golden colour.