Grilled Salmon


Photo: Maven
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Ingredients

1 stick unsalted butter
cup honey
cup packed brown sugar
1 tablespoon fresh lemon juice
1 teaspoon natural liquid smoke flavoring
3/4 teaspoon crushed red pepper flakes
1 center cut salmon fillet, about 2 lbs., skin on, in one piece

Preparation

1
Combine butter, honey, brown sugar, lemon juice, liquid smoke and red pepper flakes in a saucepan. Cook over medium heat, stirring, until smooth, about 5-7 minutes. Cool to room temperature.
2
Arrange salmon on a dish large enough to hold it.
3
Pour cooled marinade over it, let stand 30 minutes, turning once.
4
Prepare hot coals for grilling. Oil grill well. Cook salmon, skin side up, over medium heat for 5-7 minutes.
5
Then turn it over and cook until the fish flakes easily, another 5-7 minutes
6
Transfer to a warm platter and serve immediately...

Tools

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Comments

Porterluann's picture
Porterluann
March 31, 2010

That's great that we can take the mortgage loans and it opens up new opportunities.

Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 1:12am

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