Grilled Salmon
By: Maven
Published: Friday, January 1, 2010 - 1:12am

Ingredients




1 stick unsalted butter
 cup honey
 cup packed brown sugar
1 tablespoon fresh lemon juice
1 teaspoon natural liquid smoke flavoring
3/4 teaspoon crushed red pepper flakes
1 center cut salmon fillet, about 2 lbs., skin on, in one piece

Preparation

1 Combine butter, honey, brown sugar, lemon juice, liquid smoke and red pepper flakes in a saucepan. Cook over medium heat, stirring, until smooth, about 5-7 minutes. Cool to room temperature. 2 Arrange salmon on a dish large enough to hold it. 3 Pour cooled marinade over it, let stand 30 minutes, turning once. 4 Prepare hot coals for grilling. Oil grill well. Cook salmon, skin side up, over medium heat for 5-7 minutes. 5 Then turn it over and cook until the fish flakes easily, another 5-7 minutes 6 Transfer to a warm platter and serve immediately...

Comments:
Porterluann

That's great that we can take the mortgage loans and it opens up new opportunities.