Chicken Tequila
By: Sheri Wetherell
Published: Thursday, February 11, 2010 - 4:29pm

Ingredients




1 cup Strong chicken stock
9 ounces Whole tomatoes undrained
3 Cloves garlic minced
2 Chicken breasts boneless
1/2 cup Tequila
2 Juice from two limes
Heavy dash cayenne pepper
1 teaspoon Chili powder
1 teaspoon Cumin
teaspoon Coriander
Salt to taste
Olive oil

Preparation

1 Simmer the chicken breasts in the stock, until tender. Remove and cube. 2 Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes 3 (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.