Gumbo
By: Gary Turac
Published: Friday, January 1, 2010 - 12:59am

Ingredients




1 cup oil
Cayenne pepper
2 cups chopped green onion file
1 whole chicken, cut up or boned
1 1/2 pounds andouille sausage
1 cup flour
4 cups chopped onions
1 1/2 cups chopped celery
2 cups chopped green pepper
1 tablespoon chopped garlic
8 cups stock
salt
cooked rice

Preparation

1 In a large pot, season and brown chicken in oil over medium high heat. Add sausage to pot and saute with chicken.   2  Remove both from pot. Make a roux with equal parts of oil and flour to desired color.

About


"Gumbo" comes from the Bantu or Umbundu words for okra: "gombo" and "ochinggombo," respectively.

Comments:
Curt

The Preparation steps leave out over half the ingredients