Picnic Pasta Salad
By: Anonymous
Published: Thursday, February 25, 2010 - 2:48am

Ingredients




4 cups Cooked chilled salad pasta, (up to 6)
1 jar mccutcheon's sweet & hot vegetable salad
8 ounces Crumbled feta cheese
1/2 cup Mayo or lite mayo
2 ounces Sliced pepperoni, optional

Preparation

1 In large bowl toss pasta with mayo until coated lightly. Add entire jar Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until chilled through. Add crumbled feta and toss just before serving.