Ginger Crack Cookies
By: Elle
Published: Thursday, May 12, 2011 - 8:18pm

Ingredients




3/4 cup canola or vegetable oil
1/4 cup molasses
1 large egg
1 cup sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon salt
2 cups all purpose flour
2 tablespoons sugar for rolling

Preparation

1 Mix oil, molasses, egg and sugar together until well blended. Add other ingredients and mix well. 2 Chill dough for at least one hour. 3 Roll into 1” balls and roll each ball in sugar. 4 Bake on ungreased cookie sheet for ten minutes at 350.

About


Bet you can't eat just one!  you will soon learn why they are called CRACK.