Shahi Paneer
By: Anonymous
Published: Saturday, February 13, 2010 - 3:15pm

Ingredients




250 grams Paneer, (cottge cheese)
3 tablespoons Ghee or butter
1 Onion chopped into strips
1 1/2 inch pie ginger chopped fine
2 Green chillies chopped fine
4 Tomatoes chopped fine
2 Cardamoms crushed
cup Beaten curd
teaspoon Red chilli powder
teaspoon Garam masala
Salt to taste
cup Milk
2 tablespoons Tomato sauce
2 tablespoons Grated paneer
1 tablespoon Chopped coriander

Preparation

1 Chop the paneer into 2 inch fingers. 2 Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. 3 Add tomatoes and cook for 7-8 minutes, covered. 4 Add curd and cook for 5 minutes. 5 Add 1/2 cup water and cool. 6 Blend in a mixie till smooth. 7 Heat remaining ghee, add gravy and other ingredients except milk and paneer. 8 Boil to get a very thick gravy. 9 Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. 10 Garnish with chopped coriander and grated paneer. 11 Making time: 45 minutes. 12 Makes for: 6 13 Shelf life: best fresh.