Fresh Berry Cobbler
By: Anonymous
Published: Friday, January 1, 2010 - 3:55am

Ingredients




1/2 pint Strawberries, hulled and halved
1/2 pint Blueberries
1/2 pint Blackberries
1/2 pint Raspberries
 cup Granulated sugar
2 tablespoons Quick-cooking tapioca
1 teaspoon Lime juice
2 teaspoons Butter, melted
2 teaspoons Brown sugar, packed
1 cup Reduced-fat baking mix
1/4 cup Non-fat milk
1 tablespoon 4-fruit all-natural conserve

Preparation

1 Toss together strawberries, blueberries, blackberries, raspberries, sugar, tapioca and lime juice in large bowl. Let stand 15 minutes. 2 Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake at 350'F. 15 minutes. 3 Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing evenly. Brush each biscuit with butter and sprinkle each with brown sugar. Continue to bake 10-15 minutes or until biscuits are baked through. Let cool to warm. Serve with non-fat milk, if desired. 4 Makes4 servings. 5 Drop Biscuit Swirl: Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. 6 Makes enough for 4 biscuits.