Morel Pate
By: Anonymous
Published: Friday, February 12, 2010 - 9:37pm

Ingredients




2 tablespoons butter
4 ounces fresh morels sliced
4 ounces cremini mushrooms sliced
2 sprgs fresh thyme
2 shallots chopped
cup Madeira
Salt to taste
Freshly-ground black pepper to taste
cup sour cream
4 slcs white bread crusts removed,
and toasted

Preparation

1 In a medium skillet, over a high heat, melt the butter. Saute the morels and mushrooms 3 to 4 minutes. Add the thyme and shallots, and cook until translucent. Add Madeira and reduce. Season with salt and pepper. Cook until the mixture is fairly dry. Cool. 2 Transfer mixture into a food processor and puree until smooth. Add sour cream and season to taste. Place in a crock and serve with toast points. 3 This recipe yields 4 servings.