Punjabi Karhi
By: miansari66
Published: Friday, March 18, 2011 - 3:53am

Ingredients




750 grams Yoghurt (Sour/Khatti) beaten
6 tablespoons Besan 
2 inches Ginger crushed 
1 Garlic crushed medium pod
1 Onion chopped 
2 teaspoons Red Chilli powder
1 teaspoon Haldi powder
2 teaspoons Coriander powder
Salt to taste
Ingredients for Pakora
250 grams Besan
1 Onion chopped 
8 Green Chillies chopped
1 teaspoon Red Chilli powder
Salt to taste
1 teaspoon Cumin powder
1/2 cup Fresh coriander leaves chopped
1/4 teaspoon Baking soda
Ingredients for Tarka
1/2 cup Oil
1/2 teaspoon Cumin seed whole
20 Karhi patta 
10 Round Red chillies whole 
2 teaspoons Garlic Cloves chopped
Garnish
5 Green Chillies whole 
Fresh coriander leaves a few

Preparation

1 Cooking Procedure for Pakora 2 Mix all ingredient of pakora in enough water (1 to 1 1/2 cup) to make a batter. Then heat oil in a karahi or frying pan and fry Pakoras and then keep aside. 3 Cooking Procedure For Karhi 4 Mix all ingredients of Karhi in an electric blender. 5 Add 5 glass of water and cook on medium flam while stirring. When desired thichness is obtained add fried pakoras and garnish. Simmer for 5-10 minutes. 6 Now heat 1/2 cup oil in a frying pan add Tarka ingredients and fry till garlic is golden. Pour over simmering Karhi. 7 Delicious Punjabi Karhi is ready.

About


Punjabi Karhi is a delicious dish for all seasons, every home in Punjab Pakistan cook this dish atleast once in a month.