Layer Enchilada
By: Anonymous
Published: Friday, February 12, 2010 - 5:05pm

Ingredients




1 pound Ground beef
1 can (4.5-oz) ripe olives, chopped
teaspoon Pepper
1 Clove garlic, chopped
8 -(up to)
12 Corn tortillas
1 medium Onion, chopped
1 can (8-oz) tomato sauce
1 teaspoon Salt
1 tablespoon Chili powder
pound Cheese, grated
cup Water

Preparation

1 Sauce ground beef, onion & garlic. Add tomato sauce, olives, salt, pepper & chili powder. Place tortillas, sauce & cheese, alternately, in a casserole dish, ending with cheese. Pour water over cheese. Bake at 400 for 30 minutes. 2 Serves 6. 3 BRENDA LANHAM