Vietnamese Pork
By: Anonymous
Published: Sunday, February 14, 2010 - 8:33am

Ingredients




2 pounds Pork tenderloin
4 Lemongrass, stalks
2 tablespoons Brown sugar, dark
1 tablespoon Peppercorns
2 tablespoons Fish sauce
2 tablespoons Sesame oil
6 clvs garlic
2 tablespoons Vegetable oil
6 tablespoons Oyster Sauce
1 tablespoon Honey
1 tablespoon Soy sauce, dark
2 tablespoons Sake

Preparation

1 Cut pork into 2 inch slices 2 Chop lemongrass into 2 inch pieces and crush with mallet. Be sure they stay intact. After marinating you will remove these. 3 Combine garlic, brown sugar and peppercorns and crush to make a paste. 4 Add veggie oil, sake, fish sauce and 1 TBS sesame oil. Add the lemongrass. 5 Pour this marinade over the pork and marinate over night. 6 Heat 1TBS oil in wok. 7 Stir fry pork until done. 8 Prepare the finishing sauce by combining the Oyster sauce, 1 TBS sesame oil, 1 TBS honey and 1 TBS soy sauce. 9 Add to wok and heat through. 10 Serve over rice