Gingered Spaghetti Squash
By: Anonymous
Published: Thursday, December 3, 2009 - 10:04pm

Ingredients




1 small Spaghetti squash halved, deseeded
2 tablespoons Butter
1 tablespoon Honey
1/2 tablespoon Minced ginger
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Pre-heat oven to 375 degrees. 2 Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is "al dente". Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving. 3 This recipe yields 4 servings.