Marinated Chicken Kabobs
By: Anonymous
Published: Thursday, December 31, 2009 - 10:04pm

Ingredients




4 skinless boneless chicken breast halves
2 smalls zucchini cut in ½" slices
1 inch lrg red bell pepper cut  1" squares
1/2 cup red wine vinegar
1/2 cup tomato juice
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 tablespoon chopped onion
2 cloves garlic minced
1/2 teaspoon dried oregano crushed
1/2 teaspoon pepper

Preparation

1 Lightly flatten chicken breasts; cut each breast lengthwise into 3 strips. In a large bowl, combine chicken, zucchini and red pepper. For marinade, in jar, combine remaining ingredients; cover and shake vigorously. Pour marinade over chicken and vegetables. Cover; marinate in refrigerator about 1 hour. Drain chicken and vegetables, reserving marinade. Broil, 3 to 5 inches from heat source, 8 to 10 minutes or until chicken is cooked, turning and brushing with marinade occasionally.