Yummy Steamed Toman Fish Fillet with Japanese Takana
By: Blackswan
Published: Tuesday, May 3, 2016 - 2:29am

Ingredients




150g Toman fish fillet
100g Takana
½ tsp minced Ginger
1 tsp Chinese cooking wine (Hua Tiao)
1 tsp Soya sauce
1 tsp Sesame oil
½ tsp Cornflour
Pinch of Salt and Pepper
Sliced chillies (optional)

Preparation

1 Rinse and slice the fillet slanted, which will give you a good texture. 2 Marinate the fish with ginger and seasonings for about an hour. 3 Start plating the fish with takana and chillies. 4 Cover with clip wrap and set on auto steam fish mode if using microwave. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices. 5 Enjoy your Yummy Steamed Toman Fish Fillet with Japanese Takana with a plate of fragrant Jasmine rice!

About

Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.