Methi Chicken
By: Anonymous
Published: Thursday, December 3, 2009 - 10:04pm

Ingredients




2 Chicken breasts, skinned and boned, cut into chunks
5 tablespoons Vegetable oil or 2oz butter
1 pkt Dry fenugreek leaves, (Methi)
1 teaspoon Garlic
1 teaspoon Ginger
2 tablespoons Mixed curry powder
1 teaspoon Garam masala
1 teaspoon Salt
1 tablespoon Tomato puree
2 Onions, peeled and chopped
2 Tomatoes, finely chopped
1 bn Fresh coriander, chopped

Preparation

1 Heat the oil or butter over a low heat, then add the garlic and ginger and cook until they begin to brown. Add the onions and stir for about 5 minutes until they soften. 2 Add the curry powder, tomato puree, garam masala and salt. Mix until all the spices are blended then add some water and cook for about 5 minutes. 3 Add the chicken chunks and Methi leaves and cook for 10 minutes, adding water when necessary. Stir occasionally. Add the tomatoes and cook for another 5 minutes. 4 To finish, turn up the heat and stir briskly until the remaining liquid forms a thick gravy. Check the chicken is cooked by cutting a piece in half it should be white right through. 5 When cooked, sprinkle with fresh coriander and serve as a main course with rice and naan bread.