Great American Potato Salad
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:06pm

Ingredients




3/4 cup salad dressing or mayonnaise
1 teaspoon yellow mustard
6 cups cubed cooked potatoes (about 1 ½ Pounds)
2 hard-cooked eggs, chopped
1/2 cup sliced celery
1/2 cup frozen peas, thawed
1/4 cup chopped onion

Preparation

1 Mix salad dressing or mayonnaise and mustard in large bowl. Add remaining ingredients and mix lightly. Season to taste with salt and pepper. 2 Refrigerate. 3 Makes 6 to 8 serving. 4 NOTE: Use red-skinned or new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.