Sticky Wings
By: Anonymous
Published: Saturday, February 13, 2010 - 9:26pm

Ingredients




1 cup Soy Sauce
cup Sugar
teaspoon Ground Ginger
1 teaspoon Garlic Powder
2 pounds Chicken Wings
cup Margarine, Melted

Preparation

1 Mix soy sauce, sugar, ginger, and garlic. Place wings in a glass dish. Pour marinade over wings, cover, and refrigerate for 4 hours or overnight. 2 Remove wings from marinade and place in a glass baking dish. Brush with margarine. 3 Bake at 325F degrees for 2 hours, turning once. Serve warm or refrigerate and serve cold.