Kel's Sunday Joes
By: Kelly L. Gullic...
Published: Friday, March 4, 2011 - 11:48am

Ingredients




2 pounds ground beef
Salt/pepper
1/2 cup brown sugar
2 tablespoons minced garlic
2/3 cup hot mustard
2/3 cup ketchup
1 small can Rotel Tomatoes w/green chiles
1 diced green pepper, small dice
1 diced white onion, small dice

Preparation

1 In a heavy skillet (I use my cast iron) cook the ground beef with salt & pepper to taste.  DO NOT DRAIN!  Push the beef to the sides and as the juices from the meat flow to the center, add in the brown sugar and stir. 2 Once the sugar has completely melted, combined back with the beef & add the minced garlic. 3 Once combined, add in the hot mustard, ketchup, canned tomatoes, green peppers & onions.  The mixture will seem overly loose but you need to keep stirring and let the mixture reduce until desired texture. 4 Serve with warmed buns or my favorite is with tortilla chips & eat as a wicked YUMMY DIP!!