Greek Chicken Breasts
Ingredients
1 tablespoon dried oregano
4 chicken breast halves, skinless and boneless
3 tablespoons olive oil
cup dry white wine
cup chicken broth
2 ripe tomatoes -- peeled and chopped
3 tablespoons olives -- sliced
2 tablespoons capers
1/4 cup all-purpose flour
2 tablespoons crumbled Feta cheese
Preparation
1
Combine flour and oregano in a shallow dish; dredge chicken breasts in flour mixture. Heat olive oil in a large skillet over medium heat; add chicken breasts, and cook 10 minutes, turning once. Add wine and broth (if wine is not desired, double amount of chicken broth or substitute apple juice); simmer 10 to 15 minutes. Add chopped tomato, olives, and capers; cook until thoroughly heated. Spoon into serving dish; sprinkle with Feta cheese.
Tools
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Yield:
4.0 servings
Added:
Wednesday, December 2, 2009 - 10:09pm
