Potato-Cheese Soup
By: Anonymous
Published: Saturday, February 13, 2010 - 5:16am

Ingredients




1 Onion, chopped
2 tablespoons Butter
2 cups Peeled and diced potatoes
3 cups Chicken stock or water
1 cup Heavy cream
cup Grated sharp Cheddar cheese
cup Minced fresh dill

Preparation

1 SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and heat through. Before serving, stir in dill.