Mexican Green Beans
By: Food 2 Buzz
Published: Thursday, December 3, 2009 - 10:16pm

Ingredients




1 tablespoon Vegetable oil
1 pound Green beans, trimmed
1 large Onion, chopped
2 Garlic cloves, minced
1 can RO*TEL Diced Tomatoes and Green Chilie
2 teaspoons Basil
Juice of 1/2 fresh lemon

Preparation

1 In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered for 10 minutes, stirring occasionally. Sprinkle with lemon juice.