Lemon Pepper Chicken
By: Anonymous
Published: Thursday, December 10, 2009 - 10:08pm

Ingredients




 cup Lemon juice
1/4 cup Olive oil
1/4 cup Finely chopped onion
3 Cloves garlic, minced
1 tablespoon Cracked block pepper
1 tablespoon Brown sugar
2 teaspoons Grated lemon peel
3/4 teaspoon Salt
4 Chicken quarters, (about 2 1/2 pounds)

Preparation

1 1. Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and salt in small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in large resealable plastic food storage bag. Seal bag; knead to coat. Refrigerate 4 hours or overnight. 2 2. Remove chicken from marinade; discard marinade. Arrange chicken on microwavable plate; cover with waxed paper. Microwave at HIGH 5 minutes. 3 Turn and rearrange chicken. Cover and microwave at HIGH 5 minutes. 4 3. Transfer chicken to grill. Grill covered over medium-hot coals 15 to 20 minutes or until chicken is no longer pink in center and juices run clear, turning several times and basting often with reserved marinade.