Mango-Avocado Salad
By: Anonymous
Published: Friday, February 12, 2010 - 7:13pm

Ingredients




4 cups Gourmet salad greens
1 Mango, peeled and sliced
1 small Avocado, peeled and sliced
cup Chopped tomato
cup Fresh lime juice
2 tablespoons Chopped fresh cilantro
2 tablespoons Chopped fresh basil
1 tablespoon Sherry vinegar
1 tablespoon Low-sodium soy sauce
1 teaspoon Minced seeded jalapeno pepper
teaspoon Ground coriander
teaspoon Salt
teaspoon Pepper
2 tablespoons Chopped dry-roasted cashews

Preparation

1 Place 1 cup salad greens on each of 4 individual plates; divide mango and avocado evenly among salads. 2 Combine tomato and next 9 ingredients (tomato through pepper) in a bowl; stir well. 3 Drizzle about 3 tablespoons dressing over each salad, and top each with 1-1/2 teaspoons cashews. 4 Yield: 4 servings.