Mango-Avocado Salad

Photo: flickr user JOE M500

Ingredients

1 Mango, peeled and sliced

1 small Avocado, peeled and sliced

cup Chopped tomato

2 tablespoons Chopped fresh cilantro

2 tablespoons Chopped fresh basil

1 tablespoon Sherry vinegar

1 tablespoon Low-sodium soy sauce

1 teaspoon Minced seeded jalapeno pepper

teaspoon Salt

teaspoon Pepper

2 tablespoons Chopped dry-roasted cashews

Place 1 cup salad greens on each of 4 individual plates; divide mango and avocado evenly among salads.

Combine tomato and next 9 ingredients (tomato through pepper) in a bowl; stir well.

Drizzle about 3 tablespoons dressing over each salad, and top each with 1-1/2 teaspoons cashews.

1.0 servings

Friday, February 12, 2010 - 7:13pm

Anonymous