Pesto Pasta Toss
By: Anonymous
Published: Thursday, December 3, 2009 - 10:12pm

Ingredients




1 pkt farfalle, bow tie pasta - (16 oz)
1 pkt Athenos Traditional Feta Cheese - (8 oz) crumbled
1 pkt Di Giorno Basil Pesto Sauce - (7 oz)
1 jar roasted red peppers - (7 oz) drained, and
finely chopped

Preparation

1 Cook pasta as directed on package; drain. Toss remaining ingredients with hot pasta. 2 This recipe yields 6 to 8 servings. 3 Make-Ahead: This pasta can also be enjoyed cold. Prepare as directed, cover. Refrigerate until serving.