Pasta Cream Sauce
By: Anonymous
Published: Saturday, December 12, 2009 - 10:11pm

Ingredients




1/2 pound Uncooked pasta
1 Onion diced
3 tablespoons Butter or olive oil
1 cup Heavy cream or sour cream
 cup White wine or sherry
1/2 teaspoon Dried tarragon
Salt
Ground pepper
Choice of leftover vegetables, herbs,
or chicken optional

Preparation

1 Cook pasta according to package directions; keep warm in cooking pot. Saute onion in oil over medium heat. Add cream, wine, tarragon, and salt and pepper to taste. Add any leftovers; simmer for 10 minutes. Toss sauce with pasta. 2 Yields 4 to 6 servings, depending on add-ins.