Italian Sausage Stuffed Mushrooms
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:15pm

Ingredients




1 pound Hot italian sausage
1 slc Finely chopped onion
1/2 Green pepper, finely diced
1/4 teaspoon Garlic powder
1/4 cup Dry bread crumbs
1 dsh Pepper
1/4 teaspoon Salt
1 1/4 cups Spaghetti sauce, about
40 lrg Mushroom caps
Oil
Mozzarella cheese

Preparation

1 1. Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat. 2 2. Put meat mixture into a food processor with steel blade and process for 5 seconds to make or until a nice crubly constistancy. 3 3. Add bread crumbs, pepper, salt, and spaghetti sauce. 4 4. Coat mushroom caps with oil. 5 5. Fill mushroom caps with meat mixture. Cover with foil and bake at 350 about20 minutes. 6 6. Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender.